核心课程
Microbiological and Chemical Food Safety 20 credits
Food Processing 20 credits
Research Project 60 credits
Food Biotechnology 10 credits
Impacts of Food Processing on Nutritional Quality 10 credits
GMOs， Antibodies and PCR 10 credits
Food and the Allergic Reaction 10 credits
Structure and Function of Food Components 20 credits
Professional Development for Employment and Research 20 credits
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利兹大学食品科学专业的核心课程有哪些，学分怎么安排的
核心课程 Microbiological and Chemical Food Safety 20 credits Food Processing 20 credits Research Project 60 credits Food Biotechnology 10 credits Impacts of Food Processing on Nutritional Quality 10 credits GMOs， Antibodies and PCR 10 credits Food and the Allergic Reaction 10 credits Structure and Function of Food Components 20 credits Professional Development for Employment and Research 20 credits
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